Menu Restaurant Reitlwirt

Appetizers

Leaf salads | Roast duck
raspberry-walnut dressing | coriander
16.80

Boiled beef in aspic
balsamic dressing | leaf salad
14.80

Vegan lentil dal
Pita bread
12.90

Mixed salad
7.50

Leaf salad
6.50

 

Soups

Beef bouillon | sliced pancakes
5.90

Tyrolean cheese dumpling | beef bouillon
6.90

Garlic-cream-soup | bacon-croutons
7.20

 

Main courses

Wiener Schnitzel pork
potato-salad | cranberries
19,50

Fried chicken
potato-salad
17.90

Lamb shank
red wine-vegetable jus | potatoes
24.90

Ribeye steak
herb butter | baked potatoes | corn
34,90

Venison ragout
juniper sauce | red cabbage | spaetzle
24.50

Cod fish
spiced butter | mustard sauce | potatoes
24.50

Scampi aglio e olio
Baguette
19.80

Tyrolean "Schlutzkrapfen" Variation (pasta)
spinach-quark filling | cheese filling | potato filling
brown butter | parmesan | green salad
18,50

Spaghetti bolognese
parmesan | salad
16.90

Mixed salad
7.50

Leaf salad
6.50

 

For dessert we recommend

Tarte tatin
vanilla ice cream
11,90

Pear
stewed in Beaujolais | cinnamon sabayon
12.40

Curd cheese strudel
vanilla sauce
9.80

Creme brûlée
spiced ice cream
9.90

Affogato
vanilla ice cream | espresso
6.80

Cheese selection
Austria and France | fig mustard
truffle honey | nut bread
14,80