Menu Restaurant Reitlwirt

Appetizers

Chili with chicken
tortilla | rice | chives
13.50

Label Rouge Salmon
aquavit | chimichurri | cranberry | amalfi lemon
18,50

Tyrolean cheese dumpling
salad
11.50

Homemade garlic bread
6.50

Mixed salad
6.50

Leaf salad
5.50

 

Soups

Beef bouillon | sliced pancakes
5.90

Tyrolean cheese dumpling | beef bouillon
6.90

White tomato broth
vegetable and basil strudel
6.90

Pumpkin cream soup
carrot | ginger | coconut
7,20

 

Main courses

Fried chicken
leaf salad | pumpkin seed oil
17,90

Souffléed sheep's cheese
zucchini | carrot
leaf salad | Kalamata olives | bread strips
16.80

Wild herb salad
balsamic vinegar | mango | smoked tofu
14.80

Veal schnitzel (minced)
gravy | polenta | shallot confit
15.90

Pork cheeks braised in red wine
young vegetables | horseradish purée
22,90

Braised roast beef with onions
mixed salad | butter spaetzle
28,80

Wiener Schnitzel from pork
potatoes | cranberries
19,50

"Reitlwirt-Jause"
bacon | "Verhackertes" (minced bacon) | "Grammelschmalz" (crackling lard) | cheese
horseradish | bread
16,90

Local fish and prawns
curry | coconut | ginger
fried jasmine rice with egg and vegetables
27.50

Tyrolean "Schlutzkrapfen" Variation (pasta)
spinach-quark filling | cheese filling | potato filling
brown butter | parmesan | green salad
18,50

Spaghetti Bolognese
parmesan | salad
16.50

Cheese spaetzle
fried onions | salad
17.50