Menu Restaurant Reitlwirt

Appetizers

Minced meatball
savoy cabbage
12.60

Beef Tartar
grilled romaine hearts | garlic bread
19,80

Tyrolean cheese dumpling
salad garnish
8.50

Homemade garlic bread
7.50

 

Soups

Beef bouillon | sliced pancakes
5.90

Tyrolean cheese dumpling | onion broth
6.90

Pumpkin cream soup
ginger | coconut | red shrimp
7,80

 

Main courses

Guinea fowl
chanterelle risotto | cherry tomato ragout
29.50

Spare rips
zucchini in batter | dip
20.90

Duo of beef
fillet and breast | gnocchi | creamy savoy cabbage
37,50

Wiener Schnitzel pork
warm potato-cucumber salad | cranberries
19,50

Lamb rump
confit in olive oil | cherry tomato ragout
mashed potatoes | mint
28.80

Pork cheeks
gnocchi | creamy savoy cabbage
20.50

Onion roast
bean cassoulet | mini potatoes | fried onions
32,80

Trout fillet
potato topping | zucchini
31,50

Red shrimps
tagliatelle | saffron | romana hearts | barberries
33.40

Tyrolean "Schlutzkrapfen" Variation (pasta)
spinach-quark filling | cheese filling | potato filling
brown butter | parmesan | green salad
18,50

Portobello mushrooms (vegan)
sunflower seeds | spinach | tofu
19.90

 

Salads

Fried chicken
mixed leaf salad | pumpkin seed oil
17,90

Winter leaf salad
lavender | pickled goat cheese | bread strips
17,80

Mixed salad
7.50

Leaf salad
6.50

 

For dessert we recommend

Chocolate fondue
fresh fruits | marshmallows
from 2 people
per person 11,90

Apple strudel
warm vanilla sauce
9.80

Bavarian cream
stewed peach | green apple sorbet
10.80

Creme brûlée
pistachio | blood orange sorbet
11.90

Affogato
vanilla ice cream | cold brew coffee
6.80

Tyrolean cheese selection
fig mustard | homemade bread
15,80